Cider. Wine. Co-Ferments.

Our low-intervention winemaking is an honest expression of our land and a natural extension of our holistic orchard practices. Just the best quality fruit, nothing added, nothing removed. All current releases are available in our Bottle Shop, with shipping to ~40 states in addition to local pick-up.

Wild fermentation, native yeast, pét-nat, carbonic maceration, methode ancestrale, unfined, unfiltered… what does it all mean? Explore our FAQs!

The Taproom is open Fri-Sun this winter! Join us for live music, Featured Ferments, and weekend food and maker pop-ups! See our Events Calendar for details.

Taproom Hours:

Fri 3-8

Sat 12-7

Sun 12-6

Follow our Journey

This Sunday, March 10, from 1-4 pm, our friends from @barbichettewines will be at the taproom for a Featured Ferments tasting. They’ll be pouring some of their staples—Le Blanc, Nuit Blanche, and Tête Bêche—and their lat
Curious where and how Rose Hill Farm wines, ciders, and co-ferments are made? Our Orchard to Glass experience is available year-round and gives you a behind-the-scenes look at our fermentation program. Many of our new and upcoming releases are made e
In preparation for Valentine’s Day, stop by the taproom bottle shop this weekend for provisions—ask our bartenders for a recommendation that will pair well with a meal you’re planning or pick up one of our recommendations pictured h
The team at the winery/cidery has been busy working on a number of new releases, including the single varietal cider pictured here after disgorging. The latest in our series of single varietal ciders, SV6 is made exclusively with Golden Hornet apples
1-800-Chardonnay is a new release made from 100% Chardonnay grown by our friends at Macari Vineyards. 15-day carbonic maceration, aged in stainless. Native fermentation, unfined, and unfiltered. Lightly chill bottle and open one hour before drinking&
This Sunday, January 21, please join us for our annual Wassail celebration—a few images here that might inspire you to come dressed for the occasion. Hosted by @danpucci and @madborn , the celebration will begin with a foraging expedition for c
If you still have your Christmas tree, we’d love to have it to burn during our 2024 Wassail Celebration (Sunday, January 21). Please bring us your tree during open hours—you’ll see a pile forming at the far end of the lower parking
Our friend Peter of @twinstarorchards is rarely seen without his signature Scally Cap. Peter tended the rare apples used to make this cider, comprised of equal parts Chisel Jersey, Stembridge Jersey, Somerset Redstreak, Geneva Tremletts, Brown Snout,
This Friday, January 5, stop by for a free tarot reading during taproom hours. These will be short, focused readings—feel free to come prepared with a specific question. On Fridays through the end of winter, draft pours at the taproom will be h
Pomme Cerise is a blend of American heirloom and bittersweet apples, co-fermented with sweet and sour cherries across two harvest years. 80% apples, 20% cherries. Half fermented in oak, half in stainless. Bottle conditioned with fresh sweet cherry ju
Toast the New Year with something special! Stop by our taproom bottle shop for some unexpected alternatives to champagne and start 2024 off with a surprising choice. Our recommendation is Birdbath, a sparkling rosé with a floral aroma and herb
Past Tense Passion is one of our new releases, and one of the bottles in our current Ferments Club lineup. An homage to what’s left behind when one passion turns to another. Holstein Cox apple pomace and juicy hybrid grape skins co-fermented
New releases from Rose Hill Farm are here, and on their way to Ferments Club members very shortly! ✨ Six new wines and ciders we hope you’ll enjoy as much as we do: 🍒🍎 Pomme Cerise: The sleekest iteration of our sparkling cherry-apple wine
This Saturday, December 23rd at @grapefruitwines in Hudson, we’ll be celebrating the release of a number of new wines and ciders from Rose Hill Farm with a public tasting. From 3-5 pm, we’ll be pouring the following new releases: When th
Rose Hill Ferments has just released a number of new wines and ciders, including a merlot—Don’t Hang Up! That’s the name, and a playful plea for a reconsideration of the variety. Merlot, famously derided in the 2004 wine-centric com